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5 Course Degustation Dinner
June 8 @ 6:30 pm - 10:00 pm$135
Amazing food, stunning venue, meet the chef, great value. If you haven’t been to one of our degustation dinner events why not start now! 5 delicious courses, perfectly paired with Strange Bird wines prepared by guest Chef Jason Costanzo supported by Jester Hill Wines Chef Mackenzie Davies. Arrive by 6.15pm for first course at 6.30pm. $135/person including matching wines.
Bus transport is available to and from the venue for an additional $15 and can be booked through TryBooking.