5 Senses Degustation Dinner@ Heritage Estate Winery
August 15 @ 6:00 pm - 10:00 pm$170
5 Senses are enlightened with the
• Tastes of the very best wines & gourmet, chef prepared foods
• Smells of a “Nez du Vin” kit to align the correct aromas to Halliday 5 Star wines
• Sights of silent movies
• Sounds of informative discussions
• Touch of CLASS!
Every month we say “thanks” to our members with a celebration of fine food, desserts and drinks in the cooler weather, seated on Queensland’s FIRST Parliamentary Table (circa 1859), by the roaring fires. From Amuse-bouche (bite-sized hors d’œuvres), through seafood and game courses, to decadent desserts, you’ll find a dinner your family and friends will love. Cover includes champagne on arrival, 6 courses and matching wines.
FLIGHTS OF FLAVOUR
|1. ‘Diamonds in the Rough’
Hors d’oeuvres -Caviar, smoked salmon & finger lime blinis & smoked trout & horseradish cream pain grille. 10month aged gold medal, spanish manchego cheese
|Marcel Martin Tête de Cuvée Cremant de Loire|
|2. ‘Farmgate & Orchard’
Baked goats’ cheese with hazelnut crust and balsamic ruby onions on an endive and radicchio
|3. ‘Earth – After the Rain’
Black truffle laced baked cauliflower veloute, with crunchy pecorino cauliflower crouton
|4. ‘Salted Jump in the Mouth’
Pork saltimbocca sage parcel wrapped in prosciutto, vin jus, ballandean garlic balsamic, on celeriac purée
|5. ‘Rooted Guerdon’
Rich, slow cooked old vines shiraz & granite belt venison with balsamic heirloom carrots and roasted beetroot, with lemon myrtle gremolata
|OLD VINE SHIRAZ|
|6. ‘Gilded Mud’
Chilli spiced, dark chocolate gold leafed tart with pomegranate and blood orange coulis & candied segment
The winter fires will put a glow over the landscape that’s been scoured for produce. Frosty days mean warm summer pickings and winter vegetables. The first Heritage Manor Warm Heart Degustation Dinner for 2020 is alive with preserved bounty from the woodlands and pastures, bought together in a fusion of flavour.
Exquisite award winning Halliday wines, with two gold medals and one silver medal is matched with local produce and earthy richness. The dinner features wild caught venison. Our chef will highlight each enticing ingredient, and take you on a journey of six indulgent courses of mellow seasonal sweetness of the season, contrasted with intensely savoury flavours.
Bus transfers available back to Stanthorpe after the event.
$170PP 6PM START – CLASSICAL QUARTET
BOOKINGS ESSENTIAL LOYALITY MEMBERS AS OUR GUESTS
PICKUP STANTHORPE AVAILABLE WITH PRIOR ARRANGEMENT