Modern Italian restaurant situated in Ballandean Estate Winery.
Sit among the 160 year old barrels while you enjoy a meal cooked by chefs Bobbi and Matt Wells.

The team at The Barrel Room strive to use fresh, local and seasonal ingredients.

We believe fresh is best so we make all our own pasta, bread among other things.  All of meals are cooked to order, so sit back and enjoy a glass of wine (or a cocktail)


Thursday to Monday, 10am-4pm

A la carte menu available between 11.30am-2.30pm

All other times our light lunch menu will be available (10-11.30am/2.30-4pm)


Friday and Saturday, bookings from 5.30pm

Full ala carte menu only

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  • Thursday10:00 AM - 04:00 PM
  • Friday10:00 AM - 09:30 PM
  • Saturday10:00 AM - 09:30 PM
  • Sunday10:00 AM - 04:00 PM
  • Monday10:00 AM - 04:00 PM
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