Fireside Friday Dinner and Museum Wine

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Price Range

$150

Overview

Fireside Fridays at Heritage Estate offer an intimate evening of indulgence, where you can sink into deep leather Chesterfields beside the glowing fire and enjoy tiers of hot tapas paired with premium and museum wines in the company of their vignerons. The menu features a curated selection of gourmet bites, including Coffin Bay oysters (Mornay or Kilpatrick), flambé baby octopus, crocodile green curry, quail grilled with goddess dressing, venison bitesize pies with Riesling tomato relish, a Mediterranean tart with pinenuts, asparagus, goat cheese and peppers, Angus beef tataki, and duck breast with cognac sauce. Designed to delight the palate and transport the senses, this elegant experience is the perfect way to create unforgettable Friday night memories in the heart Granite Belt’s highest altitude five Star winery.

AGFG ReadersChoice Awarded chef (five years to 2025) with Romantic music, candlelight, roaring fires, soaring ceilings, smell the beautiful roses, soak up the heady oak and indulge in this exclusive, luxury, private experience.

Accessibility

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who are blind or have vision loss.
  • Caters for people who are deaf or have hearing loss.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with allergies and intolerances.

Location

location-outline 747 Granite Belt Drive Cottonvale, QLD, 4375, Australia

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