Celebrate the strength, diversity, and vibrant spirit of this incredible nation with an unforgettable culinary adventure at Heritage Estate!
Kick-off Your Journey
Start with an immersive vineyard tour paired with a glass of Aussie Sparkling Red – a toast to their winemaking heritage.
Entrée – Colours of the Flag
-Ocean Blue: Juicy Aussie Prawn Skewer
-White: Buffalo Cheese & Heirloom Tomato with Shiraz Balsamic
-Red Centre: Emu Pie – bold, robust flavours inspired by the heart of Australia
Main Course
Celebrate tradition with a hearty Lamb Tagine served with fluffy Cous Cous – a rich, flavorful dish that unites us all.
Dessert
End on a sweet note with a Dalveen Blueberry Panna Cotta, made with love using locally grown blueberries from “Frosty Blues.”
Join them this Australia Day Weekend
Embark on a journey of fine wine, gourmet flavours, and breathtaking views. Let’s celebrate together!
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Caters for people who are blind or have vision loss.
Caters for people who are deaf or have hearing loss.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Location
747 Granite Belt Drive Cottonvale, QLD, 4375, Australia