Nestled in the picturesque Granite Belt, Cooked from Scratch cooking school beckons culinary enthusiasts to elevate their skills and learn something new. Under the guidance of the passionate Lizzie, this school provides a hands-on experience, fostering a supportive environment for both novices and seasoned cooks to learn grow and explore food.
What sets Cooked from Scratch apart is its commitment to hands-on learning. Participants actively engage in the cooking process, translating theory into practice while receiving real-time feedback. This immersive approach ensures that newfound skills are not just observed but thoroughly absorbed.
Whether one aspires to learn new techniques or venture into the realm of contemporary cuisine, Cooked from Scratch has a tailored class. The school prioritizes an intimate setting, ensuring small class sizes for ample one-on-one interaction with your instructor. This ensures a personalized learning journey, free from the pressures of intimidation.
Beyond skill enhancement, Cooked from Scratch offers a warm and inviting atmosphere friendliness and approach-ability, creating a community where culinary exploration feels accessible to all. Whether you’re a culinary newbie eager to grasp the basics or a seasoned cook seeking refinement, Cooked from Scratch cooking school beckons.
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Caters for people with allergies and intolerances.
Location
113 Mount Stirling Road Glen Aplin, QLD, 4381, Australia