Photo credit: Wine Australia
“Background in the drinks business, love the creative side of winemaking and it was fate.”
“One foot in front of the other, one step at a time. Learnt basic hands on skills in the begin, on the job, progressed to TAFE course and then enrolled in a bachelor of technology (wine) USQ, after 25 years in the local wine industry, I have had hard days at work, but I haven’t worked a day in that time – I love what I do.”
“Pubs and Club”
“That’s very difficult to answer because, so many things happen and need to be done in the course of any one day with a small but busy winery cellar door and accommodation.”
“I have 2, and they are both the most interesting drinks on the planet and they are Chardonnay and Saperavi.”
“Spending time with my family and making sourdough bread”
“When people Ridgemill Estate, there is a high chance that the will have an encounter with me in the cellar door the vineyard or during one of our ‘winemaker tasting experiences’.”