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November 2018
50 years of Shiraz at Ballandean Estate
Join us for a vineyard party celebrating 50 years of growing Shiraz at Ballandean Estate. Enjoy lunch with dessert prepared by the Barrelroom Restaurant, a glass of sparkling on arrival and music by David and Sarah Hume. Enjoy a glass of Shiraz with us in the original plantings of our vineyard.
Find out more »Dinner Under the Stars
A food and wine experience not to be missed. Indulge in our hand crafted single vineyard wines, all sourced from our sustainably managed dry grown vineyard, matched with a range of exciting dishes created by acclaimed local chef Jason Costanzo. Celebrate with us the joy of Spring in the Granite Belt, with a sumptuous dinner featuring ingredients from a variety of local small scale producers. A truly unique dining experience with guests seated at long tables in the grounds of our stylish 1920s Queenslander…
Find out more »December 2018
The Chef and The Winemaker, Seafood Degustation Dinner
Winemaker Raymond and his brother Chef Jason, know each other like only brothers can. Each one of them is great at their own crafts. But when they combine, the taste buds sing! They match the menu brilliantly with the best wines to showcase their abilities. For your convenience a bus is included in the price. Book early as places are strictly limited.
Find out more »May 2019
Grazing the Granite Belt
2 days of lazy grazing with award winning wines, craft beer and dozens of gourmet food dishes. Spend Saturday on the hop on hop off bus visiting the participating venues and enjoying the wines and craft beer on offer as well as indulging in the wonderful meals prepared with local ingredients by our food artisans. On Sunday, join us for Breakfast with the Winemakers & Brewer before venturing out on your own to use up any vouchers you have left…
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